A few enterprising farmers saw the potential of these delicious and versatile nuts and began planting cashew trees throughout the country. The history of cashew production in Benin dates to the early 20th century, when the first cashew trees were introduced to the country. But how did this small nation manage to make such a big impact in the world of cashews? And what does the future hold for Benin’s growing industry? Join us as we explore the fascinating story of Benin’s cashew potential and discover what makes this West African nation a nutty success! The history of cashew production in Benin With a focus on sustainability and quality, Benin is quickly becoming a major player in the global market for these delicious and versatile nuts. The vast majority of these exports went to India, Vietnam, and the European Union, with smaller amounts going to other countries in Africa and Asia. According to data from the International Trade Centre, Benin exported over 50,000 metric tons of cashews in 2021, with a total value of over $100 million. The majority of Benin’s agricultural production is centered around smallholder farms, with key crops including cashew, cassava, yams, and beans.Ĭashew production is a key contributor to Benin’s agricultural sector, with the country ranking as one of the top cashew-producing nations in the world. According to the World Bank, agriculture accounts for approximately 40% of Benin’s GDP and employs more than 70% of the country’s labor force.
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